This delightful Italian dessert brings a touch of whimsy and a lot of flavor to your table. The combination of crunchy biscotti, toasted pistachios, and decadent chocolate creates a treat perfect for any occasion.

Whether enjoyed with afternoon coffee or as a sweet conclusion to your meal, this chocolate salami is both fun and delicious.

Preparation and Ingredients

To start, you'll need high-quality ingredients to achieve the best results. Here's what you'll need:

1 cup raw pistachios, toasted

7 ounces bittersweet chocolate (70% cacao), chopped

10 1/2 tablespoons unsalted butter, cut into pieces

2 tablespoons golden syrup or light corn syrup

1 tablespoon pure vanilla extract

2 tablespoons of a preferred substitute for flavoring

3 large egg yolks

1/2 cup granulated sugar

1 teaspoon sea salt

12 biscotti cookies, chopped into 1/2-inch pieces

Powdered sugar for coating

Toasting the Pistachios

Begin by toasting the pistachios. Preheat your oven to 325°F and spread the nuts on a baking sheet. Bake for 8-9 minutes, rotating the tray halfway through. Allow them to cool before removing the shells.

Creating the Chocolate Mixture

Set up a double boiler by filling a saucepan with 1 1/2 to 2 inches of water and bringing it to a gentle simmer. Place a heatproof bowl over the saucepan, ensuring it doesn't touch the water. Combine the chopped chocolate, butter, golden syrup, and vanilla in the bowl. Stir frequently until everything is melted and smooth. Let the mixture cool slightly.

Combining the Ingredients

In a large bowl, whisk together the egg yolks, sugar, and sea salt. Gradually drizzle in the melted chocolate mixture while whisking constantly to prevent curdling. Fold in the toasted pistachios and chopped biscotti until the mixture is evenly combined.

Shaping the Salami

Prepare two sheets of plastic wrap, about 18 inches long each. Divide the mixture into two portions and place each onto a sheet of plastic wrap. Shape each into a 2-inch-thick log. Wrap tightly, twisting the ends to secure. Refrigerate for at least 4 hours or until firm.

Finishing Touches

Before serving, unwrap the logs and place them on a sheet of parchment paper. Roll them in powdered sugar for a classic finish. If you wish, use kitchen twine to create a decorative salami-like netting. Slice and serve as desired.

Storage Tips

This chocolate salami can be stored in the refrigerator, tightly wrapped, for up to one week. It's an excellent make-ahead dessert that's sure to impress your guests.

Enjoy this chocolate salami delight for a unique and memorable treat!