Few things say home like the smell of a freshly baked cherry pie.
With it's buttery crust and juicy filling, it’s a showstopper for any occasion.
This guide will take you through every step, from selecting cherries to pulling the perfect golden pie out of the oven.
Step 1: Gather the Ingredients
To make the perfect cherry pie, you’ll need:
For the crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold and cubed)
- 1 tsp salt
- 1 tbsp sugar
- 6-8 tbsp ice-cold water
For the filling:
- 4 cups fresh or frozen cherries (pitted)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ¼ tsp almond extract (optional)
- 1 egg (for egg wash)
Step 2: Prepare the Crust
Making your own crust ensures a flaky, buttery base. In a large bowl, whisk together the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter (or your fingers) to combine the mixture until it resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, until the dough just comes together. Divide it in half, wrap both portions in plastic, and chill for at least 30 minutes.
Step 3: Create the Filling
In a bowl, mix the cherries with sugar, cornstarch, lemon juice, vanilla, and almond extract. If you’re using frozen cherries, let them thaw and drain excess liquid to prevent a watery pie. Set the filling aside while you roll out the dough.
Step 4: Roll Out the Dough
On a floured surface, roll out one dough portion into a 12-inch circle. Carefully transfer it to a 9-inch pie dish and press it gently into place. Trim any overhang, leaving about an inch for crimping later.
Step 5: Assemble the Pie
Pour the cherry filling into the pie shell. Roll out the second portion of dough for the top crust. You can lay it over the filling as a solid piece or cut it into strips for a classic lattice design. Seal the edges by pinching the top and bottom crusts together, then crimp them for a decorative touch.
Step 6: Add the Finishing Touches
Brush the top crust with a beaten egg for a shiny, golden finish. Sprinkle a little sugar for extra sparkle. If you’re using a solid top crust, make small slits with a fork or scoring tool—this allows steam to escape during baking.
Step 7: Bake to Perfection
Preheat your oven to 400°F (200°C). Place the pie on a baking sheet to catch any drips and bake for 20 minutes. Then, reduce the heat to 375°F (190°C) and bake for another 35-40 minutes until the crust is golden brown and the filling bubbles.
Step 8: Let It Cool
Resist the urge to dig in right away! Let the pie cool for at least 2 hours to allow the filling to set. This step is crucial for those clean, beautiful slices.
Enjoy Your Masterpiece
Slice and serve with a scoop of vanilla ice cream or a dollop of whipped cream. Your perfect cherry pie is now ready to impress friends, family, or just yourself on a cozy afternoon.
