When it comes to indulgent treats, we all know there's nothing quite like the delightful joy of a donut.

Whether we're visiting a local bakery or enjoying a homemade version, these circular pastries can satisfy any craving.

1. Classic Glazed Donuts

The iconic glazed donut is a crowd favorite, featuring a sweet, glossy glaze that coats a soft, fluffy dough. The balance of sweetness and texture is perfect, making it a classic choice. When we see those warm, fresh donuts glistening, it's hard to resist!

2. Chocolate Glazed Donut

For chocolate lovers, the chocolate-glazed donut is a must-try. It features a traditional donut covered in a rich chocolate glaze, often sprinkled with chocolate chips or cocoa powder for added texture.

3. Jelly Filled Donut

A staple in many bakeries, the jelly-filled donut is soft and light, with a sweet fruit filling—usually raspberry, strawberry, or grape—piped inside. It's a great combination of fluffy dough and sweet, tangy fruit jam.

4. Boston Cream Donut

Inspired by the classic Boston Cream Pie, this donut is filled with creamy vanilla custard and topped with a layer of glossy chocolate icing. It’s a decadent treat that combines the best of custard and chocolate.

5. Powdered Sugar Donut

Simple but delightful, powdered sugar donuts are deep-fried and then coated in a generous layer of powdered sugar. They’re perfect for those who love a light, sugary dusting with each bite.

6. Cinnamon Sugar Donut

The cinnamon sugar donut offers the perfect balance of spice and sweetness. This donut is rolled in a mixture of cinnamon and sugar after being fried, giving it a warm, comforting flavor.

7. Apple Fritter

An apple fritter is a donut hybrid filled with pieces of chopped apples and often cinnamon, then fried and glazed. It's crispy on the outside with a soft interior and bursts of fruity flavor in every bite.

8. Maple Donut

Maple donuts have a distinct, rich flavor thanks to the maple syrup glaze that tops them. They are usually made with a yeast-based dough, offering a fluffy texture complemented by the sweetness of maple.

9. Cruller

Known for its unique shape and light, airy texture, the cruller is made from choux pastry, which creates a crispy, hollow donut. It’s often glazed or dusted with powdered sugar.

10. Old-Fashioned Donut

With a crunchy exterior and soft, tender interior, the old-fashioned donut is a traditional favorite. It’s often made with buttermilk for a tangy flavor and a slightly craggy surface that makes it perfect for dipping in coffee.

11. French Cruller

The French cruller is another variation that stands out for its airy texture and twisted shape. It’s a light, delicate donut made from choux pastry, often glazed with a simple sugar glaze.

12. Red Velvet Donut

Inspired by the popular cake, the red velvet donut is rich, tender, and typically topped with a cream cheese glaze. Its deep red color adds a visually appealing touch to its sweet flavor.

13. Chocolate Cake Donut

Made from a dense, cake-like batter, the chocolate cake donut is perfect for anyone who prefers a more substantial, less fluffy donut. It’s often coated with chocolate glaze or dusted with powdered sugar.

14. Apple Fritters

Apple fritters combine chunks of spiced apples and rich dough, deep-fried to perfection. These donuts are often large and irregular in shape, making them a comforting, autumn-inspired treat that pairs beautifully with a cup of cider.

15. Lemon Filled Donut

This citrusy donut is filled with a tangy lemon cream or curd, offering a refreshing contrast to the sweetness of the dough. It’s perfect for those who love a zesty twist to their donuts.

16. Long Johns

Long Johns are an elongated donut, often filled with decadent fillings like cream or custard. With a variety of toppings like chocolate or sprinkles, they make for a customizable treat.

17. Boston Cream Donuts

Inspired by the famous Boston Cream Pie, this donut features a custard-filled center with a chocolate glaze. It's a rich, flavorful combination that never fails to impress.

18. Apple Cider Donuts

These donuts celebrate the crispness of autumn, infused with apple cider and spices. They are a true seasonal favorite, bringing warmth and a hint of tang to our taste-buds.

19. Bear Claws

Hailing from Denmark, bear claws are a flaky, buttery pastry filled with almond paste. These donuts have a unique shape, with layers that mimic a bear's claw, making them not only delicious but also fun to eat.

20. Cronuts

A fusion of a croissant and a donut, cronuts are a flaky, crispy, and decadent treat that became an overnight sensation. We adore the combination of textures—flaky on the outside and soft on the inside—making each bite a delightful experience.

Now that we've explored some of the most popular donut types, it's time to indulge in the one that speaks to your sweet tooth!