Hi, Lykkers. This Caramel Nut Tart is a decadent dessert combining a buttery crust, rich caramel filling, and a variety of nuts.
Perfect for special occasions or a delightful treat any time! Let's do it together!
Ingredients
For the Tart Crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons cold water
For the Caramel Filling:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups mixed nuts (such as pecans, walnuts, and almonds)
Instructions
Step 1: Make the Tart Crust
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, powdered sugar, and salt.
3. Add the butter and mix until the mixture resembles coarse crumbs.
4. Stir in the egg yolk and cold water until the dough comes together.
5. Press the dough into the tart pan, spreading it evenly along the bottom and up the edges. Poke the bottom with a fork to prevent bubbling.
6. Bake for 15 minutes, then let it cool.
Step 2: Prepare the Caramel Filling
1. In a saucepan, mix together the granulated sugar and water. Heat over medium, stirring until the sugar completely dissolves.
2. Once dissolved, stop stirring and allow the mixture to boil until it turns a deep amber color.
3. Carefully add the heavy cream, butter, vanilla extract, and salt. Stir until smooth.
4. Remove from heat and let it cool for a few minutes.
Step 3: Assemble the Tart
1. Spread the mixed nuts evenly over the cooled tart crust.
2. Pour the caramel filling over the nuts, ensuring they are well coated.
3. Bake the tart in the preheated oven for 10-15 minutes, or until the caramel is bubbly.
Step 4: Cool and Serve
1. Allow the tart to cool completely before slicing.
2. Serve as is or with a dollop of whipped cream.
Enjoy!
This Caramel Nut Tart is a delightful combination of flavors and textures, sure to please any dessert lover! Perfect for sharing with friends and family.
