Hello, Lykkers! Get ready to whip up some delicious and fluffy cheese pancakes that are perfect for breakfast or a delightful snack.

These pancakes are simple to prepare and replete with flavor!

Ingredients

For the Cheese Pancakes:

1 cup cottage cheese (or ricotta)

1 cup all-purpose flour

2 large eggs

1/2 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons sugar

1 teaspoon vanilla extract

1/2 cup milk (adjust for desired consistency)

Butter or oil for cooking

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, combine the cottage cheese, eggs, milk, and vanilla extract. Mix until well combined.

2. In another bowl, whisk together the flour, baking powder, salt, and sugar.

3. Gradually incorporate the dry ingredients into the wet ingredients, stirring until merely combined. In the event that the batter is excessively thick, incorporate a small quantity of additional milk to achieve the consistency you prefer.

Step 2: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.

2. Pour about 1/4 cup of the batter onto the skillet for each pancake.

3. Cook for a duration of 2-3 minutes, or until bubbles appear on the surface and the edges appear to be firm.

4. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.

Step 3: Serve and Enjoy

1. Serve the cheese pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a dusting of powdered sugar.

2. Enjoy your delicious cheese pancakes!

Tips:

- For extra flavor, consider adding herbs or spices to the batter.

- These pancakes can be stored in the fridge for a few days or frozen for later enjoyment.

Enjoy!

These Cheese Pancakes are sure to be a hit with your family and friends. They’re fluffy, flavorful, and incredibly satisfying! Lykkers!