Raspberry Tiramisu is a delightful twist on the classic Italian dessert we all know and love. Instead of the traditional coffee flavor, this version uses fresh raspberries, which give the dessert a tangy, fruity kick while still keeping the creamy, dreamy texture of a classic tiramisu.

This dessert is perfect for any occasion, and trust us, it'll be a hit with your family and friends!

Ingredients

To make this raspberry tiramisu, we'll need:

• 1 pound fresh or frozen raspberries

• 6 tablespoons white sugar (for the raspberries)

• 1 cup white sugar (for the mascarpone mixture)

• ⅓ cup hot water

• ¼ cup brandy-based orange spirits

• ½ cup cold water

• 4 egg yolks

• 6 tablespoons white sugar (for egg yolk mixture)

• 1 pound mascarpone cheese

• 4 egg whites

• 6 tablespoons white sugar (for egg whites)

• ½ teaspoon vanilla extract

• 12 ounces ladyfingers

• 4 ounces grated semisweet chocolate

• 3 tablespoons sliced almonds, toasted

Directions

Step 1: Prepare the Raspberry Mixture

Start by combining the raspberries with 6 tablespoons of sugar in a medium bowl. Crush a few of the berries gently to release their juices, then set them aside. This will form the sweet, tangy layer that balances the rich mascarpone cream.

Step 2: Prepare the Syrup

In a small bowl, dissolve 1 cup of sugar in ⅓ cup of hot water. Once it's fully dissolved, stir in the Grand Marnier and the cold water. This syrup will give the ladyfingers a delicious orange flavor and keep them soft while they soak in the dessert.

Step 3: Beat the Egg Yolks

Now, it's time to work on the mascarpone mixture. In a bowl, beat the egg yolks with 6 tablespoons of sugar until the mixture forms ribbons, about 5 minutes. This means it should look thick and smooth. Next, mix in the mascarpone cheese until smooth and creamy. This will create the base for the rich, creamy filling.

Step 4: Beat the Egg Whites

In a clean, large mixing bowl, beat the egg whites until foamy. Gradually add the remaining 6 tablespoons of sugar, continuing to beat until stiff peaks form. This will give the dessert its airy, fluffy texture.

Step 5: Combine the Mixtures

Fold about ⅓ of the whipped egg whites into the mascarpone mixture gently. Once combined, fold in the rest of the egg whites, making sure not to deflate the mixture. The goal is to keep it light and fluffy.

Step 6: Assemble the Tiramisu

Brush each ladyfinger with the Grand Marnier syrup on both sides. Then, arrange them in the bottom and sides of a 9x13 inch glass baking dish. Spoon the raspberries evenly over the ladyfingers. Spread half of the mascarpone mixture over the raspberries, then sprinkle grated chocolate on top. Finally, spread the remaining mascarpone mixture over the chocolate and raspberries.

Step 7: Add the Finishing Touches

Top the tiramisu with the toasted almonds for a crunchy contrast. Cover the dish with plastic wrap and refrigerate it overnight, allowing all the flavors to meld together. The longer it sits, the better the flavors will develop.

Conclusion

This raspberry tiramisu is a fun, fruity twist on the classic Italian dessert. It's not only easy to make but also incredibly satisfying with its layers of creamy mascarpone, fresh raspberries, and crunchy toasted almonds. Perfect for any occasion, it'll surely impress your guests, and don't be surprised if they ask for the recipe! Enjoy, Lykkers!