Craving a tasty and quick snack with a touch of Indonesian charm? Arem-arem might be just what you need! This savory delight, wrapped in fragrant banana leaves, is a traditional favorite filled with rice and various flavorful ingredients.
Whether you're a beginner or experienced in the kitchen, this straightforward recipe will have you making Arem-arem like a local in no time. Ready to get started? Let’s jump into the recipe!
How To Make?
Ingredients:
2 cups cooked jasmine rice
200g ground chicken
1 tablespoon vegetable oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 carrot, julienned
1 boiled egg, cut into pieces
2 tablespoons sweet soy sauce
1 teaspoon turmeric powder
10 banana leaf squares (about 10–12 cm for wrapping)
Salt and pepper to taste
Step-by-Step Instructions:
1. Prepare the Filling
Heat oil in a pan over medium heat. Sauté the onions and garlic until they release their aroma. Add ground chicken and cook until no longer pink. Stir in the carrots, turmeric powder, salt, and pepper. Cook until the carrots soften slightly, then mix in the sweet soy sauce to give the filling a rich, sweet flavor.
2. Mix Rice and Filling
Add the boiled egg pieces to the pan and combine well. Fold the cooked jasmine rice into this mixture, making sure the rice is evenly coated with the flavorful ingredients.
3. Wrap the Arem-arem
Place a generous spoonful of the rice and filling mixture onto the center of a banana leaf square. Fold the leaf over the filling to form a neat parcel. If the banana leaf doesn't stick well, secure it with a toothpick or kitchen string.
4. Steam the Parcels
Arrange the wrapped parcels in a steamer basket over boiling water, leaving space between them. Cover and steam for 20–25 minutes. The banana leaf will infuse a subtle aroma into the rice while keeping it moist and tender.
5. Serve and Enjoy
Carefully remove the Arem-arem from the steamer. Serve warm as a snack or part of a meal. The banana leaf wrapping adds authenticity and helps maintain moisture.
Additional Tips
- Creative Fillings: Feel free to experiment! Try shredded meat, tempeh, or fish as alternative fillings. You can also add vegetables like peas or mushrooms to suit your taste.
- Banana Leaf Substitute: If fresh banana leaves aren’t available, parchment paper or foil can be used, although you may miss out on the unique flavor they add.
- Storage: Leftovers can be refrigerated for up to two days. Reheat in a steamer or microwave before enjoying again.
Arem-arem offers a delicious way to experience Indonesian flavors right at home. The combination of savory rice, tender filling, and sweet soy sauce creates an irresistible snack perfect for any time of day. Whether for a quick bite or a party treat, this recipe is sure to become a favorite in your kitchen. Enjoy crafting your own Arem-arem, Lykkers! Don’t hesitate to share your versions and add your personal twist to this versatile dish. Happy cooking!
