Hey Lykkers!If you’re looking for a super easy and flavorful snack or side dish that’s sure to impress, I’ve got just the thing for you today: Malaysian-style soy sauce eggs. This dish is a perfect combination of simplicity and bold flavors, and you can whip it up in no time.

It’s one of those dishes that sounds simple, but it packs a punch. Trust me, once you try these eggs, you’ll be hooked!

What Are Malaysian-Style Soy Sauce Eggs?

In Malaysia, Telur Masin, or soy sauce eggs, are a popular dish that takes hard-boiled eggs to the next level. The eggs soak in a delicious marinade made with soy sauce, sesame oil, and a few other ingredients that bring out the savory goodness in every bite.

It’s the perfect balance of salty, sweet, and umami. Whether you’re looking to add a bit of flair to your rice or just want something quick and tasty, these eggs are the way to go.

Why You’ll Love This Recipe

Let’s face it: we all love a good snack that doesn’t take too much time to make. And that’s exactly what these Malaysian-style soy sauce eggs offer. They’re easy to prepare, flavorful, and versatile. They make a great side dish, snack, or even a topping for your rice or noodle bowls. The best part? You can customize the flavors to suit your taste – whether you like them extra savory or with a little bit of spice!

Ingredients You’ll Need

Here’s a quick rundown of what you’ll need to make these soy sauce eggs:

- 6 large eggs – these will be your base (hard-boiled, of course).

- 3 tbsp light soy sauce – gives that salty umami flavor.

- 1 tbsp dark soy sauce – for color and depth of flavor.

- 1 tbsp oyster sauce (optional) – adds a savory umami punch.

- 1 tsp sugar – balances out the saltiness with a bit of sweetness.

- 1 tbsp sesame oil – for that toasty, nutty aroma.

- 2 cloves garlic – minced, for extra savory goodness.

- 1-2 dried chilies (optional) – if you want a little heat!

- 1 stalk spring onion – for garnish and a pop of freshness.

How to Make Soy Sauce Eggs

Step 1: Boil the Eggs

Start by boiling your eggs. Place them in a pot and cover them with water. Bring the water to a boil, then lower the heat and let them simmer for about 9-12 minutes for hard-boiled eggs. Once they’re done, transfer the eggs to an ice bath or run them under cold water to cool. Peel the eggs once they’re cool enough to handle, and set them aside.

Step 2: Make the Soy Sauce Marinade

While the eggs are cooling, let’s make the marinade. In a bowl, combine the light soy sauce, dark soy sauce, oyster sauce, sugar, and sesame oil. Next, heat a little oil in a small pan and sauté the minced garlic until it’s golden and fragrant (about 1-2 minutes). Pour the garlic and oil into the soy sauce mixture – this gives it a nice savory kick. If you like a little heat, toss in the dried chilies for an extra zing.

Step 3: Marinate the Eggs

Now, grab a shallow dish and place the peeled eggs inside. Pour the soy sauce marinade over the eggs, making sure they’re all coated. Let the eggs marinate for at least 2 hours – but for maximum flavor, I recommend letting them sit in the fridge overnight. This allows the eggs to really soak up all the flavors.

Step 4: Serve and Enjoy!

Once your eggs have marinated, cut them in half and serve them as a snack, side dish, or even as a topping for rice or noodles. Sprinkle some chopped spring onions on top for that fresh burst of flavor!

Tips for Perfect Soy Sauce Eggs

- Sweetness level: If you like a sweeter marinade, feel free to add a little more sugar to balance the saltiness.

- Marinate longer: The longer the eggs soak in the soy sauce mixture, the more intense the flavor will be. So, if you can, let them marinate overnight.

- Spicy kick: Don’t skip the dried chilies if you like a little heat. They bring a nice kick to the dish.

Why You Should Try This Recipe

Malaysian-style soy sauce eggs are the perfect balance of savory, sweet, and umami flavors. They’re easy to make, versatile, and can elevate any meal. Plus, they’re the kind of dish that everyone loves, so they’re great for sharing.

So, what are you waiting for? Give this recipe a try and bring a little taste of Malaysia into your kitchen. You won’t regret it!

Happy cooking, Lykkers! Enjoy your delicious soy sauce eggs!