There’s something magical about a warm stack of pancakes, especially when made from scratch.

Skip the boxed mix—today, we’ll walk you through a step-by-step guide to creating fluffy, golden pancakes right in your kitchen.

With just a few basic ingredients, you'll impress family, friends, or even yourself!

Step 1: Gather the Ingredients

Before you dive into cooking, make sure you have everything you need. Here’s a list of the essentials:

- 1 ½ cups all-purpose flour

- 3 ½ teaspoons baking powder

- ½ teaspoon salt

- 1 tablespoon sugar

- 1 ¼ cups milk

- 1 egg

- 3 tablespoons melted butter (plus extra for the pan)

Optional toppings: fresh fruit, syrup, whipped cream, or chocolate chips

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar. This step ensures the leavening is evenly distributed, making the pancakes light and airy.

Step 3: Combine the Wet Ingredients

In another bowl, beat the egg and then mix in the milk and melted butter. Make sure the butter has cooled slightly to prevent curdling the egg.

Step 4: Create the Batter

Slowly pour the wet ingredients into the dry ingredients. Use a spatula or whisk to combine everything, but don’t overmix—lumps are okay! Over-mixing can result in dense pancakes, so aim for a slightly lumpy batter.

Step 5: Preheat and Grease the Pan

Heat a non-stick skillet or griddle over medium heat. Add a small dab of butter to grease the surface—this will give the pancakes those delicious, crispy edges.

Step 6: Cook the Pancakes

Using a ¼ cup measuring cup, pour batter onto the hot pan. When bubbles form on the surface (after about 2 minutes), flip the pancake and cook the other side for 1-2 minutes or until golden brown.

Step 7: Stack and Serve

Transfer your pancakes to a plate and keep them warm by covering them with a clean towel or placing them in a warm oven. Add your favorite toppings—whether it’s syrup, berries, or a drizzle of Nutella—and enjoy every bite!

Tips for Perfect Pancakes Every Time

Use room-temperature ingredients: This helps the batter blend smoothly.

Don’t press the pancakes while cooking: Let them rise naturally for that fluffy texture.

Try flavor add-ins: Cinnamon, vanilla extract, or lemon zest can elevate your pancakes.

Mastering pancakes from scratch is simpler than you think. With a little practice, you'll whip up perfect, fluffy stacks every time. Whether for a lazy Sunday brunch or a midweek treat, pancakes are always a hit!