When it comes to savory snacks, there are few as irresistible as the famous Sigara Boregi. Originating from Turkey, these crispy, golden rolls are filled with a creamy mixture of cheese and herbs, making them the perfect appetizer or snack.
If you've never had the pleasure of tasting these Turkish cheese rolls, let us walk you through how easy it is to prepare them, and why they're a must-try dish!
Why Sigara Boregi?
Sigara Boregi, which translates to “cigarette rolls,” are named after their shape, resembling small cigars. These rolls are typically made with phyllo dough and filled with a delicious blend of cheese, herbs, and sometimes spinach or other ingredients. The dough crisps up to a perfect golden brown when fried, while the inside remains warm and gooey. It's a dish that brings together the best of both worlds: a crunchy exterior and a soft, melty filling.
What makes Sigara Boregi so special is not just the flavor, but the texture contrast between the crispy exterior and the creamy filling. These rolls are often served as part of a Turkish breakfast or as an appetizer at any gathering, and we can't think of a better way to kick off a meal than with a bite of this irresistible treat.
Ingredients You'll Need
To make these Turkish cheese rolls, here's what we'll need:
• Phyllo dough: This is the base of the roll. Phyllo dough is delicate and thin, but it crisps up beautifully when fried.
• Feta cheese: Traditionally, feta is the cheese used for this dish, but we can also use a mix of feta and other cheeses such as mozzarella or cream cheese for a creamier texture.
• Parsley: Fresh parsley is key for adding a burst of color and flavor to the cheese filling.
• Egg: The egg is used to bind the cheese mixture and also helps to give the rolls a golden color when fried.
• Olive oil: For frying. You can also use melted butter if you prefer a richer flavor.
How to Make Sigara Boregi
Making Sigara Boregi is simpler than it sounds, and the results are worth every step. Here's how we prepare this delicious snack:
1. Prepare the Filling
Start by crumbling the feta cheese into a bowl. Add fresh parsley to the cheese and mix it all together. You can also add a little black pepper for extra flavor. Next, beat an egg and add it to the mixture, which will help bind the filling together and make it smooth and creamy.
2. Roll the Phyllo Dough
Unroll the phyllo dough on a clean surface. Cut the dough into sheets about 3-4 inches wide. Take one sheet of dough and place a spoonful of the cheese mixture at the end of the sheet. Carefully fold the edges of the dough over the filling, and then roll it up tightly to form a cigar shape. Repeat this process with the remaining sheets of dough and cheese mixture.
3. Fry the Rolls
Heat some olive oil in a frying pan over medium heat. Once the oil is hot, gently place the rolls into the pan, making sure they are not overcrowded. Fry the rolls until they turn golden brown and crispy on all sides. This should take about 3-4 minutes per side, depending on the size of the rolls. Be sure to flip them carefully so that they cook evenly and don't break open.
4. Drain and Serve
Once fried, remove the rolls from the oil and place them on a paper towel to drain any excess oil. This will ensure they stay crispy. Serve the rolls hot with a side of yogurt or a fresh salad for a perfect Turkish-inspired meal.
Serving Suggestions
Sigara Boregi can be served as a light snack, an appetizer, or even as a main course when paired with a hearty salad or soup. They are delicious on their own but can also be enjoyed with a tangy dip like yogurt, garlic sauce, or even a bit of spicy red pepper paste for those who love a bit of heat. They make a perfect addition to any mezze platter or party spread.
Why We Love Sigara Boregi
The beauty of sigara Sigara Boregi lies in its simplicity. With just a few ingredients, we can create a dish that is both rich in flavor and satisfying to eat. The crispy exterior combined with the creamy cheese filling is the ultimate comfort food, and it's no surprise that this Turkish delicacy is loved around the world.
What's even better is that we can customize the filling to suit our tastes. While the classic version is filled with cheese and herbs, we can add spinach, minced meat, or other vegetables to make the dish our own. Whether we're hosting a party, preparing a family meal, or just craving something delicious, Sigara Boregi always delivers on taste and texture.
So, why not try making these Turkish cheese rolls at home? They're easy to prepare, fun to make, and absolutely delicious. Once you taste these golden, crispy rolls, you'll understand why they're such a beloved dish in Turkish cuisine.
